- Define terms relating to OSHA health requirements
- Recognize potential health hazards in the workplace
- Perform basic health hazard evaluations using OSHA sampling procedures
- Recommend suitable strategies for controlling hazardous conditions
- Describe the elements required for an effective workplace health program
Dates: | April 8-11, 2025 |
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Meets: | First Three Days 8:00-5:30; Last Day 8:00-12:00 |
Location: | Live Webcast |
Cost: | $650.00 |
There are still openings remaining at this time.
OSHA #521
OSHA GUIDE TO INDUSTRIAL HYGIENE
26 Hours | $595; $650*Contract Price: $8,000; $8,500*
This course covers industrial hygiene practices and related OSHA regulations and procedures. Course topics include recognition, evaluation, and control of chemical, physical, biological and ergonomic hazards, Permissible Exposure Limits (PEL), OSHA health standards, respiratory protection, engineering controls, OSHA sampling protocols and strategies, and workplace health program elements. The course features workshops in health hazard recognition, OSHA health standards and use of sampling equipment. Upon course completion students will have the ability to recognize basic industrial hygiene principles and practices, identify characteristics of common air contaminants, locate PELs, perform basic industrial hygiene calculations, and determine methods for hazard control and abatement.
- Air contaminant sampling
- Air sampling workshop
- Compliance with air contaminant standards
- Compliance with hazard communication
- Compliance with hazardous waste standards
- Compliance with the asbestos standard
- Compliance with the bloodborne pathogens standard
- Compliance with the noise standard
- Compliance with the respirator standard
- Compliance with ventilation standards and laboratory ventilation
- Detector tube sampling
- Hazard violation workshop
- Health hazard recognition
- OSHA ergonomic guidelines
- OSHA recordkeeping
*Price change effective January 1, 2025.
Notes:
Fee: | $650.00 |
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Hours: | 26.00 |
CEUs: | 2.60 |
Live Webcast
Tandi Ball
Tandi received a Master of Science in Industrial Hygiene from the University of Oklahoma and has been in the industry of occupational safety and health since 1991. She is a Certified Safety and Health Official, in both the construction and general industries. As an OSHA Compliance Officer for the State of New Mexico, she participated in the OSHA response to the events on September 11, at the World Trade Center. She has been an OSHA Education Center instructor since 2001.