Old World vs. New World: A Global Wine Comparison
Course Cost $69
March 21, 2026
Baking and Decorating
WHERE CREATIVITY MEETS SWEETNESS!
Discover the joy of baking and decorating with our hands-on courses designed to inspire creativity and satisfy your sweet tooth. From perfecting your favorite baked goods to mastering the art of stunning decorations, our classes cater to all skill levels. Learn essential techniques, explore new recipes, and bring your delicious creations to life.
Click on the courses below for course description and further details.
Upcoming 2025 Fall Courses
Cake Decorating
Course Cost $199
February 9, 2026
Cake Decorating
Course Cost $199
February 11, 2026
Cake Decorating
Course Cost $199
February 13, 2026
Tasting Like a Sommelier: An Introduction to Blind Tasting
Course Cost $69
March 7, 2026
Old World vs. New World: A Global Wine Comparison
Course Cost $69
March 21, 2026
Wines of the Americas: North, Central & South
Course Cost $89
March 28, 2026
Writing a Cookbook for Seniors
Course Cost $119
April 3 - May 1, 2026
France Uncorked: A Journey Through Iconic Regions
Course Cost $89
April 4, 2026
Spain in a Glass: Tradition, Terroir, and Taste
Course Cost $89
April 11, 2026
Italy’s Vineyards: Regional Wines and Their Stories
Course Cost $89
April 18, 2026
The Science of Pairing: Why Food & Wine Work Together
Course Cost $89
April 25, 2026
Click the course Title link for more information.
| Course Name | Meets | Begins | Ends | Fee |
|---|---|---|---|---|
| Cake Decorating | W : 9:00 AM - 1:00 PM | 02/11/26 | 02/11/26 | 199.00 |
| Cake Decorating | F : 9:00 AM - 1:00 PM | 02/13/26 | 02/13/26 | 199.00 |
| Writing a Cookbook for Seniors | F : 1:00 PM - 3:00 PM | 04/03/26 | 05/01/26 | 119.00 |
| Tasting Like a Sommelier: An Introduction to Blind Tasting | Sa : 3:00 PM - 5:00 PM | 03/07/26 | 03/07/26 | 69.00 |
| Wines of the Americas: North, Central & South | Sa : 3:00 PM - 5:00 PM | 03/28/26 | 03/28/26 | 89.00 |
| France Uncorked: A Journey Through Iconic Regions | Sa : 3:00 PM - 5:00 PM | 04/04/26 | 04/04/26 | 89.00 |
| Spain in a Glass: Tradition, Terroir, and Taste | Sa : 3:00 PM - 5:00 PM | 04/11/26 | 04/11/26 | 89.00 |
| Italy’s Vineyards: Regional Wines and Their Stories | Sa : 3:00 PM - 5:00 PM | 04/18/26 | 04/18/26 | 89.00 |
| The Science of Pairing: Why Food & Wine Work Together | Sa : 3:00 PM - 5:00 PM | 04/25/26 | 04/25/26 | 89.00 |
Click the course Title link for more information.
These courses may be offered at a future date. Click the course Title link for more information.
