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Cooking Around the World

Dates:October 1-22, 2011
Meets:Sa from 1:15 PM to 4:15 PM, 4 sessions
Hours:12.00
Location:UT Arlington CEWF-A101
Instructor:Amber Royer
Fee: $150.00  

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.


Course Description

Cook up some culture in this course exploring the cuisines of Hawaii, Brazil, France and Thailand. Learn some basic vocabulary words and dining etiquette as you enjoy eating a representative meal of your own creation.

Cooking Around the World, cooking, world cooking, international cooking, foreign cooking, other cultures cooking

  




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